Master of Science in Food Science and Innovation

University of Chester
Parkgate Rd, Cheshire West and Chester, United Kingdom | Founded: 1839 | Public, University | School ID: 000109
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Master of Science in Food Science and Innovation | University of Chester
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Level Master's degree
Length 1 year
Study Mode on campus
Tuition GBP 15,000
Cost of Living GBP 9,100

Program Description
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MSc in Food Science and Innovation at University of Chester drives advancements in sustainable food production, functional ingredients, and safety technologies through industry-aligned research. Students develop novel products in our food innovation lab while mastering sensory analysis, biorefining, and regulatory compliance with partners like Nestlé and Cheshire’s £2.8bn agri-food sector. Graduates pursue careers as product developers, quality managers, or research chefs with Institute of Food Science & Technology (IFST) recognition.

Program Requirements

Language Requirements
Test Overall Score Listening Reading Writing Speaking
IELTS 6.5 5.5 5.5 5.5 5.5
PTE - A 61.0 59.0 59.0 59.0 59.0
TOEFL 91.0 19.0 20.0 20.0 21.0

Academic Scores

Scale Minimum Score Required
GPA Scale (0-4.00) 2.80

Specializations Available

Food Science and Innovation

Program Intakes

October, 2025
January, 2026
February, 2026
September, 2026
October, 2026

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